Spinach Salad with Walnuts and Strawberries
Makes 4 servings
½ cup walnuts 核桃
4 cups fresh baby spinach, stems trimmed, coarsely chopped 菠菜
8 large strawberries, thinly sliced 草莓
¼ cup balsamic vinegar 醋
3 Tbsp honey 蜂蜜
2 Tbsp spicy brown mustard 芥末
¼ tsp sea salt 盬
¼ cup (1 oz.) crumbled feta cheese 酪汽士 (optional)
Preheat the oven to 375°F. Place the walnuts on a rimmed baking sheet and bake until fragrant and toasted, about 8 minutes. Transfer to a plate to cool.
Toss the spinach with the strawberries in a large bowl. Whisk the vinegar, honey, mustard and salt in a small bowl. Drizzle three-fourths of the dressing over the salad; sprinkle the walnuts on top. Serve sprinkled with cheese, if desired, and with the remaining dressing on the side.
(源自 Source: Health Monitor)