Wild scallions are growing everywhere. They are edible. But, they won't be as good as farm grown. I threw them onto compost heap.野葱到處亂生亂長。雖說它們是可吃的, 我認爲還是農場培育的才更好吃。順手丟棄堆肥堆。(想到小時候老師和課本教--對岸同胞吃草根... !!!)
I borrowed these scallion pictures from Rev. Chuang's blog. They enjoyed the food and one day trip to northeast coast-Yilan, Taiwan. What a treat they shared.我自莊牧師-這是我的部落格借這幾張青葱的照片。
他們分享一日旅遊臺灣東北岸宜蘭三星農場等處的報導。令我口水流不停呢!
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