Aftershock 唐山大地震

1976年7月27日夜，唐山地區爆發7.8級強烈地震，房屋倒塌，災民無數。面對即將坍塌的危樓，丈夫方大強（張國強飾）和妻子李元妮（徐帆飾）都要去救被困的龍鳳胎兒女方登（張子楓飾）、方達（張家駿飾）。危急時刻，...

Amazing Scenes 令人驚嘆的照片

Amazing Pictures
令人驚嘆的照片

Barbie Princess 巴比公主

Barbie Princess Pop-star Live Show

You Are Special 你很特別

Cross Stitch Shop 十字綉店鋪

斷臂女孩楊佩的十字繡店夢想

Fun with Budgies 有趣鸚鵡

Fun with Budgies
有趣鸚鵡表演

Please Leave Your Message 電話語音訊息

Please Leave Your Message-A father's love.
有事請你留下姓名連絡電話和簡單信息。
父親思念女兒的心情...

The Irony of Fate 難兄難弟

"He Ain't Heavy, He's My Father"
新難兄難弟

Giraffe Diving 長頸鹿跳水

明星水立方之長頸鹿跳水

Chocolate Bars 巧克力條

Dark Chocolate Peanut Butter Bars
黑巧克力花生醬條

Dark Chocolate:
2 cups coconut oil
1/2 cup Vermont maple syrup
1/2 teaspoon salt
1 cup cocoa powder
Peanut Butter Filling:
1 1/2 cups natural peanut butter, room temperature
8 tablespoons unsalted butter, room temperature
1/2 cup Vermont maple syrup
1/4 teaspoon salt (a bit more if you don't use salted peanut butter)

Instructions:
Melt coconut oil in double broiler with maple syrup and salt. Sift in cocoa powder and stir well until mixture becomes smooth and dark.
Line a 9-inch square glass dish with plastic wrap. Pour half the chocolate mixture into the dish and place in freezer until hard, 20 to 30 minutes. Meanwhile make peanut butter filling.
Using a stand mixer with whisk attachment, beat peanut butter and butter about 5 minutes, until mixture is fluffy. Beat in maple syrup and salt.
Once chocolate layer is frozen, spread peanut butter filling over top. Place in freezer until firm, about 30 minutes.
If remaining chocolate mixture has hardened, reheat to make it liquid again. Once peanut butter filling is firm, pour over remaining chocolate mixture.
Place in freezer 30 more minutes or longer.
When you are ready to cut into squares, remove dish from freezer and allow it to sit on the counter about 10 minutes and then lift up the plastic wrap, which allows for a little easier release. Cut into very small squares as this is quite rich.
Refrigerate squares, as coconut oil is very soft at room temperature. Remove from fridge about 10 minutes before you want to eat one to allow it to soften up a bit.

(Recipe by Nancy Vienneau and Third Thursday Potluck)