阿根廷最流行活潑的探戈
Tuesday, March 26, 2013
Lambada Tango 跳黏巴達
The video, filmed on Cocos beach in the city of Trancoso, in the state of Bahia, Brazil, features the Brazilian children duet Chico and Roberta.
Monday, March 25, 2013
Sunday, March 24, 2013
Saturday, March 23, 2013
Friday, March 22, 2013
Thursday, March 21, 2013
Wednesday, March 20, 2013
Tuesday, March 19, 2013
Crispy Raisins Oats Cookies 葡萄乾燕麥酥餅
Crispy Raisins Oats Cookies
清爽的酥脆的
【葡萄乾燕麥酥餅】
這款餅乾口感格外鬆脆，因為是植物油做的，吃起來也很清爽，熱量也比較低，很適合減肥中的成人與兒童解饞。【葡萄乾燕麥酥餅】
The Cookies taste crunchy, low calories, very suitable for the weight loss adults and children. (轉貼網路資訊)
材料：
低筋麵粉100克，燕麥片35克，葡萄乾45克，泡打粉1/4小勺，小蘇打粉1/4 小勺，肉桂粉1/8小勺，雞蛋30克，色拉油65克，細砂糖50克，紅糖20克。
Materials:
flour, 100 grams, 35 grams of oatmeal, raisins, 45 g, 30 g baking powder 1/4 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/8 teaspoon, eggs, salad oil 65 grams, fine 50 grams of sugar, 20 grams of brown sugar.
做法：
1. 碗內倒入植物油，打入雞蛋，在加入紅糖和細砂糖。
2. 用蛋抽用分攪勻，但不要打起泡。
3. 在另一個碗裡，把麵粉，燕麥片，葡萄乾，泡打粉，小蘇打粉，肉桂粉混合均勻。
4. 把上一步混合好的粉類倒入“2”中。
5. 用橡皮刮刀拌勻成為均勻濕潤的麵糊。
6. 取一小塊麵糊，搓成圓球形，再壓成圓餅型，排入烤盤，放入已預熱好的烤箱中層，上下火170度，烘烤15-18分鐘。
2. Beat egg, stir well, but do not over beat.
3. In another bowl, flour, oatmeal, raisins, baking powder, baking soda, cinnamon mixed.
4. Mixed step 3 poured into the "2".
5. Mix well with a rubber spatula evenly moist batter .
6. Take a small piece of batter, knead into a round ball, and then pressed into a pancake on the baking tray, preheated oven, bake at of C170 degrees, for 15-18 minutes.
Monday, March 18, 2013
Birds' Island 鳥災人禍
This video is about an island in the ocean at 2000 km from any other coast line. Nobody lives, only birds and yet...
Please don't throw anything into the sea. Unbelievable, just look at the consequences!!!!!
Please don't throw anything into the sea. Unbelievable, just look at the consequences!!!!!
Sunday, March 17, 2013
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