Sirtea 茶翁

This is my journal: It records my thoughts, my cares, my struggles, my achievement and failure, my observation of life and nature, internet circulation、treasures、or recycled junks I found, ... . If you stumbled upon this blog by accident or on purpose, I welcome you. Thank you for your visit and comments. Hurry back!
這裡紀錄著我的生活點滴:我在想些什麼, 做那些事, 關心何事, 我的得與失, 我對人與自然觀察所得, 網路資訊、撿到寳貝、或是古物回收,... 。如果您是專程特地來訪或是無意中路過, 我誠心歡迎您。多謝您來訪及留言指教。請再來噢!

Wednesday, July 29, 2009

Sweet and Sour Figs 甜酸無花菓

We picked more and more figs everyday. They will spoil in 5-7 days.
I tried to cook them same way as making jam. This is how I did this dish. (from left up)
1. Wash and let dry.
2. Quarter them.
3. Heat wok with a cup of water add about 2-3 table spoons of soy sauce and katchup (for color and flavor). I didn't add salt nor sugar. You can add to your taste.
4. When boiling, pour in figs. Stir and mix well with sauce.
5. Cover when boil again for 5 minutes, then turn heat down to simmer for 5 more minutes. (longer if you prefer softer).
6. Here is a dish of sweet and sour fig.
每天採摘越來越多的無花菓, 如不處理在5-7天內就會壞掉。
我用做果醬的方法煮了一道甜酸無花菓。(圖從左往上)
1. 冲洗後濾乾。
2. 切成四分一。
3. 鍋內放約一杯水, 二至三大湯匙的醬油及藩茄醬(作色澤及味道)。我未放盬或糖。(可依自己的口味加盬和糖)
4. 湯汁𣺓開後放入無花菓。略攪拌使之沾汁。
5. 湯汁再𣺓後上蓋, 大火煮約五分鐘, 改用小火續燜五分鐘。(如要爛些則放長時間)
6. 裝盤上桌。 一道開胃又下飯的甜酸無花菓。

Tuesday, July 28, 2009

High on Vine 高掛𦢘蔓上

Vine Melons 𦢘上瓜果

Go Wild 瘋狂一下


Logon to: http://buildyourwildself.com/ to make a wild me (you). This program tells you names of the animal body parts used. Learn while you play.

點擊這裡: http://buildyourwildself.com/ 編製一個夢幻的我(你)。在製作當中, 可學到不同動物肢體的名稱。在遊戲中學習。


Monday, July 27, 2009

Kissed By Lightning 被閃電偷吻

This tree in Mark's front yard was brought down during thunderstorm on late night of 090723, possibly a direct hit by lightning. (left click, you can see black spot.)
Thank God. No other damages involved.
7月23深夜雷電暴風雨, 將馬哥家前院中這棵樹吹擊折斷,
可能是閃電直擊。(單擊滑鼠左鍵可看到黑斑點)。
很感謝,並無其他損失。
(Recycle 回收再用)

Honeybees 蜜蜂


Sweet Peppers 甜辣椒

Sunday, July 26, 2009

Affection 情愛

Do you know its name? 知道它叫啥?


I found this bug in our garden this morning. I did some research. The closest I came up is "Husk". So, I just call it Husk Bug. If you know its name, please let me know. Thanks.
今晨在花園看到這隻昆蟲。上網查, 找不到它名叫什麼? 如果您知道, 請告訴我。先謝了。

Saturday, July 25, 2009

Birthday Special Dish 豬腳麵線



Today for lunch, I prepared our family traditional birthday dish "Pig Feet Noodle".
Considering cholesterol content, I used pork shoulder as a substitute for pig feet.
We will have Pork Loman (Fried Noodle) for dinner.
Here is a dish of delicious pig feet.
今天午餐我煮了家人生日的「豬腳麵線」。因為豬腳膽固醇高, 我用腿肉代替。
而晚餐則吃豬肉壽麵。
這是一盤香又Q 爛的滷豬腳。