Sirtea 茶翁

This is my journal: It records my thoughts, my cares, my struggles, my achievement and failure, my observation of life and nature, internet circulation、treasures、or recycled junks I found, ... . If you stumbled upon this blog by accident or on purpose, I welcome you. Thank you for your visit and comments. Hurry back!
這裡紀錄著我的生活點滴:我在想些什麼, 做那些事, 關心何事, 我的得與失, 我對人與自然觀察所得, 網路資訊、撿到寳貝、或是古物回收,... 。如果您是專程特地來訪或是無意中路過, 我誠心歡迎您。多謝您來訪及留言指教。請再來噢!

Saturday, June 22, 2013

Aftershock 唐山大地震

1976年7月27日夜,唐山地區爆發7.8級強烈地震,房屋倒塌,災民無數。面對即將坍塌的危樓,丈夫方大強(張國強飾)和妻子李元妮(徐帆飾)都要去救被困的龍鳳胎兒女方登(張子楓飾)、方達(張家駿飾)。危急時刻,...

Sunday, June 16, 2013

Please Leave Your Message 電話語音訊息

Please Leave Your Message-A father's love.
有事請你留下姓名連絡電話和簡單信息。
父親思念女兒的心情...

Saturday, June 15, 2013

Thursday, June 13, 2013

Chocolate Bars 巧克力條

Dark Chocolate Peanut Butter Bars
黑巧克力花生醬條

Dark Chocolate:
2 cups coconut oil
1/2 cup Vermont maple syrup
1/2 teaspoon salt
1 cup cocoa powder
Peanut Butter Filling:
1 1/2 cups natural peanut butter, room temperature
8 tablespoons unsalted butter, room temperature
1/2 cup Vermont maple syrup
1/4 teaspoon salt (a bit more if you don't use salted peanut butter)

Instructions:
Melt coconut oil in double broiler with maple syrup and salt. Sift in cocoa powder and stir well until mixture becomes smooth and dark.
Line a 9-inch square glass dish with plastic wrap. Pour half the chocolate mixture into the dish and place in freezer until hard, 20 to 30 minutes. Meanwhile make peanut butter filling.
Using a stand mixer with whisk attachment, beat peanut butter and butter about 5 minutes, until mixture is fluffy. Beat in maple syrup and salt.
Once chocolate layer is frozen, spread peanut butter filling over top. Place in freezer until firm, about 30 minutes.
If remaining chocolate mixture has hardened, reheat to make it liquid again. Once peanut butter filling is firm, pour over remaining chocolate mixture.
Place in freezer 30 more minutes or longer.
When you are ready to cut into squares, remove dish from freezer and allow it to sit on the counter about 10 minutes and then lift up the plastic wrap, which allows for a little easier release. Cut into very small squares as this is quite rich.
Refrigerate squares, as coconut oil is very soft at room temperature. Remove from fridge about 10 minutes before you want to eat one to allow it to soften up a bit.

(Recipe by Nancy Vienneau and Third Thursday Potluck)